Mutton Biryani

Our Mutton Biryani brings the deep, robust flavours of Hyderabad to Fraser Street in Vancouver. Tender bone-in goat meat is slow-cooked with fragrant basmati rice and a bold blend of traditional spices for a truly hearty, satisfying biryani.

We marinate the mutton in yogurt, ginger, garlic, and whole spices, then layer it with saffron-infused basmati rice and dum-cook it low and slow. The result is succulent, fall-apart meat and deeply flavoured rice. Served with raita and salan. Available for dine-in, takeout, and delivery across Vancouver.