Hyderabadi Chicken Biryani

Our Hyderabadi Chicken Biryani is the most-ordered dish at Hyderabad Biryani House in Vancouver. This fragrant, slow-cooked rice dish follows the traditional Hyderabadi dum method — layers of aromatic basmati rice and tender spiced chicken are sealed and cooked together, allowing the flavours to meld into something truly special.

Each serving features long-grain basmati rice infused with saffron, whole spices, and fresh herbs, layered with chicken marinated in yogurt and a rich blend of Hyderabadi masalas. The pot is sealed and slow-cooked (dum) until every grain is flavourful and each piece of chicken is fall-off-the-bone tender. Served with raita and mirchi ka salan. Available for dine-in, takeout, and delivery across Vancouver.